From our standard menu you may choose the following:
A starter
A main course and a vegetarian alternative
Three vegetable dishes
Two potato dishes
One dessert
Coffee, Tea & After Dinner mints are included.
Starter
Trio of Melon
served with a Port & Berry Reduction
Welsh Farmhouse Pate
served with a Dressed Salad & crisp Bread Rolls
Prawn Salad
served with Marie Rose
Greek Salad
with Feta Cheese, Kalamata Olives and dressed with Olive Oil
Snowdonia Cawl
a broth of Onion and Carrots with chopped Mutton and a dash of cream
Chunky Tomato & Rosemary Soup
with a swirl of cream
Chef’s favourite Stilton & Broccoli Soup
Homemade French Onion Soup
served with a Cheesy Crouton
Main course
Roast Topside of Welsh Beef, Yorkshire Pudding, Horseradish Sauce & English Mustard
Chicken Roulade
A Roulade of Chicken filled with a Wholegrain mustard & Leek stuffing and served with a creamy Mushroom sauce
Roast Pembrokeshire Turkey with a Chipolata Sausage and Sage & Onion Stuffing
Roast Loin of Pork & Apple Sauce
Roulade of Beef
Beef and Pate rolled and topped with a Puff pastry hat and served with a Madeira Sauce
Ty Mawr Pie
Cubes of Steak & Mushrooms in a Red Wine Sauce with a crisp pastry top
Honey Roast Carmarthenshire Ham served with Creamy Parsley Sauce
Roast Chicken with Sausage & Stuffing
Chicken a la King with a Creamy White Wine Sauce
Festival Chicken
Supreme of Chicken with a spicy Apricot & Liqueur sauce
Vegetable Dishes
Steamed Broccoli with Parmesan Shavings
Red Cabbage braised with Garlic
Honey glazed roast Carrots
Cauliflower & Broccoli florets
Cabbage Caerdydd
white Cabbage braised in Tomatoes, Onions, Herbs & Butter
Buttered Swede
Creamed Parsnips
Petit Pois
Baton Carrots
Kenyan Beans
Mange Tout
Honey Roast Parsnips
Baby Sweetcorn
Potato Dishes
Buttered new Potatoes
Traditional roast Potatoes
Crushed Herb Potatoes
Lightly crushed Potatoes with Olive Oil, Creme Fraiche & fresh Herbs
Rosemary roast Potatoes
Creamed Potatoes
Mustard Mash Potatoes
with Wholegrain mustard & cream
Potato Champ
Traditional Irish recipe with Chives
Mediterranean Potatoes
Baby new Potatoes roasted in their skins with Olive Oil, Rosemary & Sliced mixed Peppers
Dessert
Homemade Crumbles
Raspberry & White Chocolate Roulade with a Rosette of Cream
Baileys Profiteroles with Toffee Sauce
Chocolate Fudge Cake
Tart au Citron
Lemon Meringue Pie
Chocolate Marquise
Apple Pie
Profiteroles with Chocolate or Toffee Sauce
Homemade Cheesecake
a variety of flavours available
Individual Sponge Pudding with hot Custard
Jam, Chocolate, or Sticky Toffee
All served with pouring cream or custard
Tea & Coffee
Served with Chocolate Mints
Thai Fishcakes
served with a Thai Cucumber salad
Slow Roasted Belly Pork
with an Apricot & Chorizo stuffing
Accompanied by a selection of three vegetable dishes of your choice, plus two potato dishes
A Trio of Desserts
Lemon Tart, Chocolate Shot, and Homemade Vanilla Cheesecake
Welsh & Continental Cheese Board
Served with Crisp Biscuits, French Bread and accompanying Chutneys
Tea, Coffee & Welsh Fudge
Roasted Red Pepper and Tomato Soup with a Pesto Swirl
served with baskets of warm Bread Rolls & Welsh Butter
Braised Rib of Beef
Accompanied by a selection of three vegetable dishes of your choice, plus two potato dishes
Creamy Whisky & Ginger Cheesecake
served with Chocolate sauce & a rosette of Cream
Welsh & Continental Cheese Board
served with Crisp Biscuits, French Bread and accompanying Chutneys
Tea, Coffee & Welsh Fudge
Caesar Salad
served with curls of Parmesan Cheese, French Bread Crouton, Oregano & a warm Granary Roll
Beef Wellington with Madeira Sauce
Fillet of Beef with a Duxelle of Mushroom & Pate wrapped in Puff Pastry
Accompanied by a selection of three vegetable dishes of your choice, plus two potato dishes
Devilled Chocolate Mousse
Rich, Thick Chocolate Mousse served with crumbly Shortbread & thick Cream
Welsh & Continental Cheese Board
served with Crisp Biscuits, French Bread and accompanying Chutneys
Tea, Coffee & Petit Fours
Canapes
Mini Vegetable Spring Rolls
Middle Eastern Falafels
Breaded Garlic Mushrooms
Panko Crumbed Onion Rings
served on Welsh Slate Platters with a Salsa and Hummus dip
Wedding Breakfast
Fresh Watercress Soup
served with Rustic Breads
Mushroom & Cashew Nut Wellington
served with a Vegetable Jus
Accompanied by
Roasted Potatoes
New Potatoes
Braised Red Cabbage infused with Apple and Garlic
Thyme Roasted Carrots
Mange Tout
Trio of Desserts
Indulgent Chocolate Brownie
Prosecco Sorbet
Blackcurrant Delice
served with a Rosette of Dairy-free Cream and Fruit Coulis
Tea & Coffee
served with dairy free milk and vegan After-dinner Mints
Evening Buffet Menu
A Selection of Vegan Pizzas made with a large variety of Toppings
served with Salad Bowls, Kale-Slaw and Potato Wedges
Please contact us for more information about vegan menus
Served Buffet style without separate courses, although guests can have Starters, Main Course, Dessert & Cheese if they wish
Welsh Smoked Salmon
Seafood Salad with Cockles
Honeydew & Water Melon
Rough Farmhouse Pie
The Whole Hog
(Spit roast at the table)
Glamorgan Pie
(Similar to quiche)
Stuffed Leeks with Cheese & Wholegrain Mustard
Decorated Salmon
Bidding Pie
(This pie was traditionally prepared for Weddings on the Gower Peninsula. The specially appointed bidder (Gwahoddwr) sold small pieces of pie which had been made by the family to the guests and recorded the amounts paid (usually about 5d). The young couple then used this money to set up home.)
A large selection of Home-made Salads
Baby New Potatoes
Home-made Welsh Cakes
Bara Brith
Pwdin Watcyn Wynne
(This pudding is named after Sir Watcyn William Wynne Bart who on the 19th April 1770 celebrated his coming of age with a grand Welsh Feast in the park of his home.)
Stilton, Caerphilly & Pantysgawn cheeses, Celery, Grapes, traditional breads & Welsh Oatcakes
Coffee, Tea & Welsh Fudge
Hog Roast Buffet
A whole succulent Pig cooked on our mobile gas spit to feed. The Hog will feed up to 130 people.
Cooked to perfection by our Chef, the meat is carved and served with a large white or granary roll, Sage & Onion Stuffing, Apple Sauce, & Pickles.
A selection of our home-made Coleslaws and Salads are served from a buffet table.
Evening Nibbles
A wide selection of Welsh & Continental Cheeses, crisp Biscuits, & a selection of Artisan Breads
Sandwich Buffet
All options are served with Cocktail Sandwiches and Baguette Wedges with a variety of fillings to include Meat, Fish, & Vegetarian. Roasted Peanuts, Cocktail Onions, & Welsh Crisps are also provided.
Please select four, six, or eight of the following items to include in your buffet.
Barbecue Buffet
This menu includes a Welsh Black Beef Quarter Pound Burger or a Jumbo Hotdog in a roll for each person, and two further Barbecue items chosen from the list below.
